Rendang is a dish typical of West Sumatra, Indonesia, Rendang is one food that is very well known both domestically and abroad. Rendang is a food that is unique and set by CNNgo as delicious food worldwide in September.
Rendang is made from beef cooked with coconut milk and chili. This food is delicious eaten with rice, vegetables jackfruit and green chillies. Rendang is a lot we encounter everywhere, almost every city in Indonesia sells rendang, you can find rendang is in the padang restaurant.
Rendang is sold at a very economical price that is around 9000 per piece.
- 1 kg of meat outside the cut as thick as a finger
- 3 of 3 liters of coconut milk that is not peeled coconut husk
- Turmeric
- 2 bay leaves
- 3 lime leaves
- 3 stalks lemongrass
- 150 gram red chilli deseeded
- 100 gram ginger
- 6 cm galangal
- 100 gram onion
- 3 cm turmeric
- 50 gram garlic
- Mix all ingredients and then boiled in a saucepan over low heat.
- Allow it to stay coconut milk 1 / 4 section.
- Stir gently so as not to burn until dries
To rendang black, the old cook over low heat.
Once the gravy is thick and bubbling, do occasionally left behind, stirring slowly.
Once the gravy is thick and bubbling, do occasionally left behind, stirring slowly.
Comparison of coconut and meat is generally 1:3.
To avoid the hand of a burst oil, wrap your hands with a rag while stirring rendang.
