Selat Solo

Selat Solo is the typical food of the Town Solo, this Selat Solo has some similarities with beefsteak, the served of Selat solo consists of meat cooked like a Semur with  potatoes, snaps, carrots, leaf lettuce, mayoinasse, tomatoes and boiled eggs are sprinkled with brown sauce that tastes sweet.

If you come to town solo, you can easily find a place that sells this Selat Solo. Selat solo sold price is with very economical only is Rp.8000,- every plate.

INGREDIENTS:

• 500 g of meat has in, cut crosswise fiber
• 6 pcs red onion, thinly sliced
• 4 tablespoons soy sauce
• 1 pc tomatoes, diced
• 1 cm cinnamon
• 2 pcs cloves
• ¼ cut nutmeg
• 2 tablespoons margarine
• 250 ml water

 

MASHED:

• 5  garlic
• 1 tsp pepper
• ½ teaspoon salt

COMPLEMENT:

• 200 gr snaps, cut into 3 cm, boiled until cooked
• 200 g carrots, cut into 3 cm, boiled until cooked
• 4  hard-boiled eggs, cut two

SAUCE:

• 4 egg yolks, mashed
• 150 gr Liquid margarine
• 3 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 teaspoon salt

HOW TO COOK:

1. Beef steak: melting the margarine, saute onion , put spices, after the fragrant, put the meat, cloves, nutmeg, cinnamon and water and cook until meat is tender.
2. After the meat is tender add the soy sauce and tomatoes, cook until thickened, remove, set aside.
3. Sauce: Mix all sauce ingredients until blended.