Jumat, 22 April 2011

Es Gempol


This is one typical drink from solo city that is rarely sold. but if you visit the town solo this drink is still one selling solo near the palace. usually sold with a cart.
gempol itself is made from rice flour, and ice gempol presentation is quite interesting because it is served in glasses which gempol mixed with jackfruit, vanilla syrup and ice cubes. so you can enjoy the taste gempol a chewy, sweet and fresh ice gempol.
you will feel extra freshness in your body after a tired around town solo and became a drug your tired.
for those of you who visited the town solo do not forget to taste the ice gempol that sold for Rp.3000,-  each glass.




Ingredients :

200 gr rice flour
25 gr starch flour
½ sdt salt
50 ml hot water
25 ml suji leaf water
5 pcs jackfruit, cut lengthwise
Vanilla syrup
Ice cube
Water for boiling

Coconut milk water :

500 ml coconut milk
½ sdt salt
2 pcs pandanus leaf
2 sdm cornstarch

How to make :

  1. Dough gempol : steamed rice flour for 30 minutes, remove from heat
  2. Combine starch flour, suji left water and hot water, knead until smooth
  3. Round the dought for marbles, press the center with your thumb to form a basin
  4. Enter in boiling water, boil until the dought floats, remove from heat, set aside
  5. Coconut milk water : heat the coconut milk, salt and pandanus leaf, stir well, cook until boiling.
  6. Porn the cornstarch solution, stir, cook until thick, remove from heat.
  7. Dish up : stacking gempol and jackfruit, poor the coconut milk, vanilla syrup, and ice cubes in glases. serve


Tidak ada komentar:

Posting Komentar