Gempol pleret

Gempol Pleret is the typical food from Central Java, particularly in the city solo. Gempol and Pleret are two foods that are mixed into one.Gempol made ​​of rice flour in the form of round flat and drenched with coconut milk. Pleret also made ​​from rice flour mixed with sugar that is brown, flat, chewy and folded shape of spheres.
gempol Pleret presented in a small bowl with coconut milk and palm sugar water mixed with sugar and pandan and ice cubes.
while enjoying the sweet and cold of a unified Gempol Pleret in the mouth. seemed to give freshness to the body after a tour in the city solo.
for those of you who travel to the city solo, do not forget to try this food. the price is quite economical for only Rp.3500, - every bowl.

Ingredients :

100 gr rice flour

50 gr starch flour

100 ml hot water

Salt, to taste

Brown sugar syrup :

200 gr brown sugar

300 ml water

2 pcs pandanus leaf

Salt

Coconut milk water :

200 ml coconut milk

½ sdt salt

2 pcs pandanus

How to make :

1. Mix the brown sugar syrup ingredients and boil while stirring until boiling. Chill.
2. Mix the rice flour, starch flour and salt.
3. pour warm water while strirring
4. Flat round shape with the center hollowed out.
5. Boil in boiling water until floating.
6. Gempol that are floating can be directly incorporated into the sugar solution.
7. Gempol serve with a solution of sugar and coconut milk that has been boiled.