Pindang Tulang

Pindang is one of the typical cuisine of south sumatra. pindang itself there are many kinds of one of them is pindang tulang. This meal is perfect served with warm rice.

And a sense of pindang itself is sweet and sour, but for those of you who like spicy can be added with cayenne pepper.Pindang dish is ussually separated between pindang and rice, pindang is placed in a bowl and rice is placed in a dish.

Standart recipes in this rib pindang is my personal experience when i was working as a chef and become one of favorite menu in a restaurant where i worked.

If you come to palembang do not forget to taste these foods are sold in various places including jalan demang lebar daun. Pindang itself is sold at Rp. 20.000,- every portion.

How to make pindang tulang :

INGREDIENTS :

2 liters of water
2 stalks lemonggrass, crused
5 bay leaves
2 tsp salt
1 kg of local beef ribs fleshy, chopped
2 tablespoon vegetable oil
7 grain of red onion, roughly mashed
1 tablespoon sour java, round it off, burn it to dry
2 tomatoes red, split 4
1 tablespoon soy sauce
1 ounce pineapple, cut into small pieces

BLEND :   

9 cloves garlic
2 cm galangal
2 cm ginger
1 cm turmeric
3 pieces of red chili

HOW TO MAKE :

1. Boil water, enter the beef ribs, simmer until the chops tender.
2. Add lemon grass, bay leaf and salt
3. Stir fry ground ingredients until fragant. Enter the onion,stirring until wilted.
4. Enter into a stew ribs.
5. Add other ingredients. Cook over low heat until the spices permeate the entire material and mature. lift