Nasi Liwet

Nasi Liwet is a food typical of the town solo, central java, Indonesia. Nasi Liwet is a savory rice (rice cooked with coconut) , served with vegetable squash, small pieces of chicken meat and Areh (a kind of savory puree of coconut).

Nasi Liwet is the food any time for the citizens of the town solo, ranging from breakfast until dinner. In the morning usually Nasi Liwet sold by the mothers  walk using a bamboo baske, and evenings are usually sold with a tent and her seat on a mat.

For those of you who visited the town solo do not forget to taste the Nasi Liwet. Nasi Liwet also has a fairly economical price of Rp.5000,-  every plate.

INGREDIENTS :

• Savory Rice

INGREDIENTS :

• 1 stalk lemongrass, crushed
• 2 tsp salt
• 4 bay leaves
• 400 gr rice
• 800 ml coconut milk

OPOR CHICKEN:

• 1 whole chicken in pieces 4
• 4 eggs boiled duck, shelled
• 2 pairs of gizzard stew (gizzard is tender)
• some grains Uritan ( young eggs )
• cooking oil for sauteing
• 2 liters of coconut milk from 1 coconut (thick and thin mixed together)

SEASONING :

• 8 cloves shallots
• 4 cloves garlic
• salt

OTHER SPICES :

• 2 slices galangal
• 4 bay leaves

HOW TO COOK :

Savory Rice :

1. Washed rice.
2. Coconut milk, salt, lemongrass and bay leaves are mixed and then boiled until boiling, after boiling rice enter the coconut milk, stirring until dry, remove, set aside for a moment and then steamed until cooked, remove from heat.

ways:

1. Saute spices and other spices with a little oil until fragrant,put chicken, boiled eggs and gizzard, add coconut milk and cook, stirring frequently, for coconut milk is not broken, until chicken is cooked and tender.
2. Separate the coconut milk and its contents. (chicken and allow to dry), gizzard and uritan soaked in areh. Cut chicken into small pieces.
3. Opor Sauce : the sauce is thick and the sauce is liquid separated

Sambal goreng  squash :

• 2 pieces of sliced ​​squash, such as lighters, soak briefly in water whiting, drained
• 3 tablespoons minced chili
• 2 slices galangal
• 2 bay leaves
• 1 tablespoon oil
• 1 teaspoon sugar substitute MSG
• a handful of cayenne pepper (if liked spicy)

ways:

1. Saute the minced chili and galangal and bay leaves with a little oil until fragrant. add opor broth cayenne enter intact. add sugar 1 tsp, enter the chayote and cook until the pumpkin is cooked. if necessary, add salt

Kumut :

• 150 cc Thick coconut milk
• 2 egg whites beaten until stiff 

ways:

1. simmer coconut milk, egg white insert, while still low heat, stirring until  coagulating  mature eggs