Gudeg Kendil is the typical food from Jogjakarta, Indonesia. Gudeg Kendil famous for its distinctive taste that is sweet, for non Java people are ussually not very like. But do not worry because Gudeg Kendil a lot can be enjoyed anyone, its quite tasty, even though a sweet taste is still there are very few so it is much less pronounced.
The manufacturing process is also quite unique with young jackfruit incorporated into Kendil ( jars of clay ) and boiled until 24 hours to dry the water, Gudeg Kendil also can last for 3 days.
As a complementary side dishes are usually the seller provides: chicken and duck eggs are steamed then boiled. one of the seller's famous Gudeg in Jogjakarta is on Jalan Wilijan, gudeg usually sold at a price ranging from Rp.20,000,- to Rp.100,000,- depending on complementary dishes. if you come to Jogjakarta do not forget to taste this Gudeg food.
INGREDIENTS :
- 1 ½ kg young jackfruit
- 1 tbsp tamarind
- 2 tablespoons brown sugar
- 6 bay leaves
- 4 cups coconut milk
- Salt to taste
- cooking oil to taste
- 8 red onions
- 4 cloves garlic
- ½ teaspoon coriander, roasted
- ½ tsp cumin, roasted
- 10 grains hazelnut
- Young Jackfruit sliced 4 cm in size and boil with enough water until cooked, remove and drain.
- Dissolve tamarind and brown sugar with a little water.
- Heat oil, saute the spice paste together with bay leaves, water, brown sugar and tamarind water.
- After the fragrant, enter young jackfruit, stir, add to taste.
- Finally, pour coconut milk and cook until boiling and slightly thickened coconut milk and oily.
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